Private dining experience
Signature and bespoke private dining
Our private chef services are delivered by a small team of chefs based in Suffolk, working regularly across East Anglia and available throughout the UK. We offer a signature private dining menu, priced as a complete package, alongside a bespoke private chef service for more personalised occasions.
Designed for dinners at home, boutique weddings, celebrations and holiday stays, our private chef experiences focus on seasonal food, thoughtful planning and relaxed hosting, making it easy to choose a set menu or tailor your experience.
Signature Dining
Our most popular private chef experience
A carefully designed seasonal menu, offered as a complete package with built-in choices, makes hosting simple and stress-free, from welcoming canapés through to the final course.
Our chefs handle everything, from sourcing and cooking to serving and leaving your kitchen spotless. The experience includes simple table styling with seasonal flower posies, creating a relaxed, beautiful table with minimal planning. Optional wine pairings can be added.
Ideal for dinners at home, celebrations and gatherings where you want exceptional food without the fuss.
Bespoke Dining
A fully tailored private chef service
For occasions that need a more individual approach, our bespoke service is designed entirely around you by our Director chef Lily Benbow. Menus are created from scratch, with greater flexibility throughout the planning process.
Additional elements can include canapé receptions, cocktail service, crockery and glassware hire, table linens, printed menus, place name cards and professional floral arrangements. Optional wine pairings are also available.
Best suited to boutique weddings, milestone celebrations and larger gatherings where a fully personalised approach is required.
What’s included in signature dining
Our Signature Dining package is designed to make hosting simple and seamless, with everything you need for a relaxed private chef experience.
Your package includes:
- A three-course seasonal menu, with two seasonal sides
- Linen tablecloths and napkins, plus paper napkins for canapés
- Canapé serving platters, sharing dishes and service cutlery
- Printed menus and seasonal flower posies (fresh or dried)
- Professional service staff on site (four hours included)
- Chef on site to cook and lead the service (four hours included)
- Full set-up and clear-down of the kitchen and dining space
- Complete event administration and planning support
Additional information:
- Additional service staff are charged per hour beyond the included time
- An additional chef is required for events of 20 guests or more
Not included
- Discretionary 10% service charge
- Mileage to and from your venue
- Hire items such as crockery, glassware, tables or chairs
Spring / Summer Menu (from 1st April to 31st September 2026)
Look forward to spring 2026 with Noble Prawn’s vibrant new menu, celebrating fresh, seasonal ingredients. Enjoy light, refreshing dishes thoughtfully crafted to capture the essence and flavours of the season.
Little Extras
Pre dinner canapés
Three types of Canapés, three pieces each. Additional canapés at £3.50 per canapé.
Drinks reception canapés
Six types of canapés, three pieces each. Additional canapés at £3.50 per canapé.
British & European cheese plate, Membrillo, biscuits, seasonal fruit
Chefs selection of British & European cheese. Chefs own membrillo (when available).
Racalia organic single estate olive oil
Certified organic single estate Sicilian olive oil.
Fen farm dairy raw milk butter box
Cultured farmhouse butter made in Suffolk from grass-fed Montbeliarde and Friesian cow's milk.
Aged balsamic vinegar
Authentic DOP (Protected Designation of Origin) from Modena/Reggio Emilia, Italy.
House pickles
Chefs choice of homemade pickles – carrot/cucumber/radish/red onion.
Two Magpies signature sourdough loaf
Made from a blend of wheat and rye flours, naturally fermented and baked for a deep, crunchy crust and open crumb. 900g Contains: gluten (wheat, rye).
Event details, dietary requirements & allergens
Please tell us the type of event, any food allergies or intolerances, and any other dietary information the chef should beaware of.
