Our menus
Locally sourced, seasonally inspired
Savour the very best of each season with menus crafted from the finest locally sourced ingredients. Every dish is designed to highlight flavour, creativity, and the unique character of the season, creating an unforgettable private dining experience.
Spring / Summer Menu (from 1st April to 31st September 2026)
Look forward to spring 2026 with Noble Prawn’s vibrant new menu, celebrating fresh, seasonal ingredients. Enjoy light, refreshing dishes thoughtfully crafted to capture the essence and flavours of the season.
Autumn / Winter Menu (to 31st March 2026)
The Loaded Fridge (£22 per person, min 6 people)
Garlic-roasted seasonal vegetables, crunchy seasonal vegetables, beetroot and lentil salad, mixed bean salad, whipped lemon labneh and roasted red pepper & walnut muhammara, with fresh pitta and house pickles.
Hot smoked trout/mackerel, taramaslata, potato & herb salad, mixed leaf salad, house pickles, Two magpies sourdough
Norfolk chubb salami and mixed antipasti with Sunday Charcuterie ham hock terrine and housemade chicken liver pâté, served with mixed leaf salad, hummus, house pickles and fresh pitta.
A generous mix of dishes drawn from our vegetarian, fish and meat Loaded Fridge menus — easy to share and enjoy together.
Kitchen Suppers (£32 per person, min 6 people)
Pudding (£28 per whole cake)
Spring / Summer Menu (from 1st April to 31st September 2026)
The Loaded Fridge (£25 per person, min 6 people)
Garlic-roasted seasonal vegetables, crunchy seasonal vegetables, beetroot and lentil salad, mixed bean salad, whipped lemon labneh and roasted red pepper & walnut muhammara, with fresh pitta and house pickles.
Hot smoked trout/mackerel, taramaslata, potato & herb salad, mixed leaf salad, house pickles, Two magpies sourdough
Norfolk chubb salami and mixed antipasti with Sunday Charcuterie ham hock terrine and housemade chicken liver pâté, served with mixed leaf salad, hummus, house pickles and fresh pitta.
A generous mix of dishes drawn from our vegetarian, fish and meat Loaded Fridge menus — easy to share and enjoy together.
Kitchen Suppers (£32 per person, min 6 people)
Pudding (£28 per whole cake)
Little Extras
Pre dinner canapés
Three types of Canapés, three pieces each. Additional canapés at £3.50 per canapé.
Drinks reception canapés
Six types of canapés, three pieces each. Additional canapés at £3.50 per canapé.
British & European cheese plate, Membrillo, biscuits, seasonal fruit
Chefs selection of British & European cheese. Chefs own membrillo (when available).
Racalia organic single estate olive oil
Certified organic single estate Sicilian olive oil.
Fen farm dairy raw milk butter box
Cultured farmhouse butter made in Suffolk from grass-fed Montbeliarde and Friesian cow's milk.
Aged balsamic vinegar
Authentic DOP (Protected Designation of Origin) from Modena/Reggio Emilia, Italy.
House pickles
Chefs choice of homemade pickles – carrot/cucumber/radish/red onion.
Two Magpies signature sourdough loaf
Made from a blend of wheat and rye flours, naturally fermented and baked for a deep, crunchy crust and open crumb. 900g Contains: gluten (wheat, rye).
