Kitchen Suppers
At-home dining, made easy
Thoughtfully sourced and beautifully cooked, each menu is designed to be finished and enjoyed at home with ease. Perfect for relaxed evenings, weekends away or special occasions, it’s an effortless way to eat well, without the formality of a private chef.
How ordering works
Check availability
Get in touch with your preferred date. We’ll confirm availability and reply within 24 hours.
Choose your menu
Once confirmed, we’ll send you a link to our menus so you can choose from Kitchen Suppers or Loaded Fridges.
Place your order
Select your menu and complete payment online to secure your order.
Relax and enjoy
That’s it. Your order is confirmed — all that’s left to do is enjoy beautifully prepared food, without the fuss.
Book a Kitchen Supper
Effortless food for easy hosting
Seasonal menus, cooked by our chefs and delivered ready to enjoy at home, perfect for relaxed evenings, weekends away and special occasions.
Loaded Fridge
Easy grazing, ready when you are
Our Loaded Fridges are graze-style boxes delivered straight to your fridge, filled with locally sourced nibbles and easy-to-enjoy sharing dishes, think pickles, charcuterie and dips. Perfect after a country walk or a bracing swim, or for keeping hungry little guests happily fed throughout your stay. Thoughtful food to dip into, whenever it suits you.
Kitchen suppers
Good food, wherever you land
Whether you’re at home or away, Kitchen Suppers make eating well feel effortless. Chef-prepared, seasonal dishes are delivered ready to finish and enjoy, fitting easily into relaxed evenings, weekends away and unhurried time around the table, wherever you are.
Autumn / Winter Menu (to 31st March 2026)
The Loaded Fridge (£22 per person, min 6 people)
Garlic-roasted seasonal vegetables, crunchy seasonal vegetables, beetroot and lentil salad, mixed bean salad, whipped lemon labneh and roasted red pepper & walnut muhammara, with fresh pitta and house pickles.
Hot smoked trout/mackerel, taramaslata, potato & herb salad, mixed leaf salad, house pickles, Two magpies sourdough
Norfolk chubb salami and mixed antipasti with Sunday Charcuterie ham hock terrine and housemade chicken liver pâté, served with mixed leaf salad, hummus, house pickles and fresh pitta.
A generous mix of dishes drawn from our vegetarian, fish and meat Loaded Fridge menus — easy to share and enjoy together.
Kitchen Suppers (£32 per person, min 6 people)
Pudding (£28 per whole cake)
Spring / Summer Menu (from 1st April to 31st September 2026)
The Loaded Fridge (£25 per person, min 6 people)
Garlic-roasted seasonal vegetables, crunchy seasonal vegetables, beetroot and lentil salad, mixed bean salad, whipped lemon labneh and roasted red pepper & walnut muhammara, with fresh pitta and house pickles.
Hot smoked trout/mackerel, taramaslata, potato & herb salad, mixed leaf salad, house pickles, Two magpies sourdough
Norfolk chubb salami and mixed antipasti with Sunday Charcuterie ham hock terrine and housemade chicken liver pâté, served with mixed leaf salad, hummus, house pickles and fresh pitta.
A generous mix of dishes drawn from our vegetarian, fish and meat Loaded Fridge menus — easy to share and enjoy together.
Kitchen Suppers (£32 per person, min 6 people)
Pudding (£28 per whole cake)
Little Extras
Pre dinner canapés
Three types of Canapés, three pieces each. Additional canapés at £3.50 per canapé.
Drinks reception canapés
Six types of canapés, three pieces each. Additional canapés at £3.50 per canapé.
British & European cheese plate, Membrillo, biscuits, seasonal fruit
Chefs selection of British & European cheese. Chefs own membrillo (when available).
Racalia organic single estate olive oil
Certified organic single estate Sicilian olive oil.
Fen farm dairy raw milk butter box
Cultured farmhouse butter made in Suffolk from grass-fed Montbeliarde and Friesian cow's milk.
Aged balsamic vinegar
Authentic DOP (Protected Designation of Origin) from Modena/Reggio Emilia, Italy.
House pickles
Chefs choice of homemade pickles – carrot/cucumber/radish/red onion.
Two Magpies signature sourdough loaf
Made from a blend of wheat and rye flours, naturally fermented and baked for a deep, crunchy crust and open crumb. 900g Contains: gluten (wheat, rye).
