Your Signature Dining order

Three Course Meal (£120 per person)

Our Signature Dining menus are designed around a single seasonal starter, main and pudding. One change can be allowed for vegetarian guests. Should you wish to offer your guests a choice, additional dishes can be added as a bespoke option: £10 per person for an additional starter or pudding, and £20 per person for an alternative main course (*Added in separate email invoice after check out). See ‘What’s included in signature dining’ for more details.

What’s included in signature dining

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Our Signature Dining package is designed to make hosting simple and seamless, with everything you need for a relaxed private chef experience.

Your package includes:

  • A three-course seasonal menu, with two seasonal sides
  • Linen tablecloths and napkins, plus paper napkins for canapés
  • Canapé serving platters, sharing dishes and service cutlery
  • Printed menus and seasonal flower posies (fresh or dried)
  • Professional service staff on site (four hours included)
  • Chef on site to cook and lead the service (four hours included)
  • Full set-up and clear-down of the kitchen and dining space
  • Complete event administration and planning support

Additional information:

  • Additional service staff are charged per hour beyond the included time
  • An additional chef is required for events of 20 guests or more

Not included

  • Discretionary 10% service charge
  • Mileage to and from your venue
  • Hire items such as crockery, glassware, tables or chairs
Looking for something more tailored? >
Contact us to find out more about our bespoke dining service for fully personalised menus and styling
Prefer a finish-at-home option? >
View our Kitchen Suppers menus.

Starter

Allergens: Fish; Dairy; Gluten - wheat
Allergens: Shellfish; Sulphites; Dairy
Allergens: Dairy; Shellfish; Egg
Allergens: TBC

Vegetarian alternative for starter

If some of your guests would prefer a vegetarian starter, please choose one item from the list below.
Allergens: Dairy; Gluten - wheat
Allergens: Dairy

Main

Allergens: None
Allergens: Dairy; Gluten - wheat; Nut - hazelnut
Allergens: Dairy
Allergens: Dairy; Nut - almond

Vegetarian alternative for main

If some of your guests would prefer a vegetarian main, please choose one item from the list below.
Allergens: Dairy; Egg; Gluten – wheat
Allergens: None

Wine Pairing

Delicious food deserves delicious wines. We work with Ben who is a merchant and importer based on Suffolk's heritage coast. He sources great quality wines that tell a story of place and the people that make them. Take a look at his wines here www.paradewines.com >

Number of Guests (Minimum 6)
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Little Extras

Add a little something extra to complete your dining experience. Please note: These extras can only be added when ordering from the Signature Dining menu and cannot be purchased on their own.

Pre dinner canapés

Three types of Canapés, three pieces each. Additional canapés at £3.50 per canapé.

£
30.00
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Drinks reception canapés

Six types of canapés, three pieces each. Additional canapés at £3.50 per canapé.

£
36.00
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British & European cheese plate, Membrillo, biscuits, seasonal fruit

Chefs selection of British & European cheese. Chefs own membrillo (when available).

£
20.00
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Racalia organic single estate olive oil

Certified organic single estate Sicilian olive oil.

£
2.00
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Fen farm dairy raw milk butter box

Cultured farmhouse butter made in Suffolk from grass-fed Montbeliarde and Friesian cow's milk.

£
8.00
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Aged balsamic vinegar

Authentic DOP (Protected Designation of Origin) from Modena/Reggio Emilia, Italy.

£
2.00
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House pickles

Chefs choice of homemade pickles – carrot/cucumber/radish/red onion.

£
4.00
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Two Magpies signature sourdough loaf

Made from a blend of wheat and rye flours, naturally fermented and baked for a deep, crunchy crust and open crumb. 900g Contains: gluten (wheat, rye).

£
6.00
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