Autumn / Winter Menu (to 31st March 2027)
The Loaded Fridge (£22 per person, min 6 people)
Garlic-roasted seasonal vegetables, crunchy seasonal vegetables, beetroot and lentil salad, mixed bean salad, whipped lemon labneh and roasted red pepper & walnut muhammara, with fresh pitta and house pickles.
Hot smoked trout/mackerel, taramaslata, potato & herb salad, mixed leaf salad, house pickles, Two magpies sourdough
Norfolk chubb salami and mixed antipasti with Sunday Charcuterie ham hock terrine and housemade chicken liver pâté, served with mixed leaf salad, hummus, house pickles and fresh pitta.
A generous mix of dishes drawn from our vegetarian, fish and meat Loaded Fridge menus — easy to share and enjoy together.
Kitchen Suppers (£40 per person, min 6 people)
Pudding (£50 per whole cake - 6-8 portions)
Spring / Summer Menu (from 1st April to 31st September 2026)
The Loaded Fridge (£25 per person, min 6 people)
Garlic-roasted seasonal vegetables, crunchy seasonal vegetables, beetroot and lentil salad, mixed bean salad, whipped lemon labneh and roasted red pepper & walnut muhammara, with fresh pitta and house pickles.
Hot smoked trout/mackerel, taramaslata, potato & herb salad, mixed leaf salad, house pickles, Two magpies sourdough
Norfolk chubb salami and mixed antipasti with Sunday Charcuterie ham hock terrine and housemade chicken liver pâté, served with mixed leaf salad, hummus, house pickles and fresh pitta.
A generous mix of dishes drawn from our vegetarian, fish and meat Loaded Fridge menus — easy to share and enjoy together.
Kitchen Suppers (£40 per person, min 6 people)
Pudding (£28 per whole cake)
Spring / Summer Menu (from 1st April to 31st September 2026)
Look forward to spring 2026 with Noble Prawn’s vibrant new menu, celebrating fresh, seasonal ingredients. Enjoy light, refreshing dishes thoughtfully crafted to capture the essence and flavours of the season.